This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
Author: Mark Sargeant
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Author: Juliet Sear
Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
Author: Good Food team
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
Author: Jenny White
This cooling sauce is similar to a raita - perfect for serving as a buffet or dinner party side dish to tame hot curries and spiced meats
Author: Barney Desmazery
Every Christmas lunch needs a big bowl of bread sauce on the table
Author: Good Food team
Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port
Author: Jenny White
Enjoy this rich and smooth chestnut purée alongside turkey or veal on Christmas Eve. In France, chestnuts are synonymous with the Christmas season
Author: Amanda Nicolas - Associate editor
This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday
Author: Barney Desmazery
Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new...
Author: Good Food team
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
Author: Miriam Nice
Serve this thick, moreish dip of roasted courgettes and Greek yogurt with crudités or flatbread as part of a Lebanese meze spread
Author: Tony Kitous
Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture
Author: Good Food team
Inspired by Turkish walnut sauce recipe called tarator, this flavoursome sauce has the taste of Christmas
Author: Barney Desmazery
Serve this smoky, chunky veg gumbo dip with Tom Kerridge's Southern-fried prawns. It makes an excellent condiment for an American-themed platter
Author: Tom Kerridge
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
Author: Miriam Nice
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
Author: Miriam Nice
This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
Author: Mark Sargeant
This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
Author: Mark Sargeant
Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new...
Author: Good Food team
Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port
Author: Jenny White
Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port
Author: Jenny White
Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture
Author: Good Food team
Enjoy this rich and smooth chestnut purée alongside turkey or veal on Christmas Eve. In France, chestnuts are synonymous with the Christmas season
Author: Amanda Nicolas - Associate editor